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April
April brings fresh energy. With the Easter brunch accompanied by live jazz music and foraging walks in nature, you can experience spring at its best. Being outdoors, discovering what the island has to offer and enjoying a relaxed meal all come naturally.
18-04-2026
Guest Chef Michel Deenik & Wines La Tuil
In Collaboration with Lidy Tuil from LaTuil Wines
This evening is all about the perfect balance between dish and glass. Our guest chef will serve a carefully curated menu, with each course accompanied by a matching wine from LaTuil.
29-04-2026
Pasta aan Zee
Esmé and GertJan are touring Terschelling again with their rolling kitchen, serving delicious pastas, exciting antipasti, and heavenly dolci! Using fresh, flavorful ingredients with a unique twist, they bring Italian cuisine to life.