November

02-11-2025

Berenloop

Experience a culinary top evening by the sea with former three-star Michelin chef Jacob Jan Boerma. Together with sommelier Margot Los and the team of Paal 8 Hotel aan Zee, he serves a refined five-course dinner full of seasonal flavors, pure ingredients and surprising combinations.

Guest Chef Leonardo Pacenti

Experience an evening full of authentic Italy with a menu by Chef Pacenti. He brings classic, regional dishes with his own twist to the dunes of Terschelling.