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March

The days are getting longer and the island is slowly coming to life. In March we combine refined dinners with light music and delightful evenings, a month where tasting, discovering and enjoying come together.

21-03-2026

New Head Chef!

On March 21 we are excited to introduce our new head chef, Tom Siekman. Tom has gained many years of experience on the Dutch islands, from Vlieland to the Netherlands Antilles and later Terschelling.

On this evening he will prepare a 4-course menu featuring specialties from Terschelling. The price for the 4-course menu, including an amuse-bouche, is €69.50.

Fjoertoer

Are you joining the Fjoertoer or coming to cheer on the participants? Warm up and enjoy the atmosphere at Hotel Paal 8 aan Zee.