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Culinary Enjoyment with Leonardo Pacenti

Chef Leonardo Pacenti has been at the helm of the renowned Restaurant Toscanini in Amsterdam since 1999. Originally South African with Italian roots, he cooks intuitively, driven by passion for Italian heritage and using seasonal ingredients. Leonardo combines classic techniques with creative flair and is known for his ravioli, having perfected the pasta structure over many years – now available at his own Leonardo's Raviolibar in Amsterdam.


Experience an evening full of authentic Italy with a menu by Chef Pacenti. He brings classic, regional dishes with his own twist to the dunes of Terschelling.

Gastchef Leonardi Parcenti

More about Paal 8 Hotel aan Zee

Een inkijkje in de Suite

Rooms

STAY BY THE SEA

Looking for a spacious room by the sea? Experience comfort and enjoy the sea, the beach and nature. Relax on your private terrace or balcony and take in the views.

Paal 8 Hotel aan Zee prachtig gelegen vlakbij het strand

Out and About

DISCOVER TERSCHELLING

At Paal 8 Hotel aan Zee you can rent bicycles and get information about various routes you can take around the island.

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Restaurant

CULINARY ENJOYMENT

Paal 8 Restaurant aan Zee is known for its excellent service and outstanding menus. The staff takes all the time to spoil you with the finest dishes and most exquisite flavors.