October

October is all about depth and refinement: special dinners, guest chefs with a story and evenings where food and experience come together. Wild and windswept outside, warm and inviting inside.

hotel-paal-8-aan-zee-dineren-in-het-restaurant

03-10-2026

Guest Chef Jermaine de Rozario

In Collaboration with Lidy Tuil of LaTuil Wines

This evening is all about the perfect balance between dish and glass. Our guest chef Jermaine will serve a carefully curated menu, with each course paired with a matching wine from LaTuil.

Reservations: A special package will be available soon! Keep an eye on our website.

Foraged Lunch with De Wilde Keuken by Marjanna

With Marjanna from De Wilde Keuken.

Join Marjanna from De Wilde Keuken for a unique autumn walk at West aan Zee, discovering seasonal edible treasures. Warm up afterwards with a flavorful soup and wild stew by the fire, and end the day in a cozy, relaxed atmosphere.

Beer Tasting with Flang

This beer tasting focuses on flavour and experience. Together with Flang, you will explore a range of craft beers, each with its own character and story. Complementary dishes create the perfect balance between beer and food.