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Guest Chef Jacob Jan Boerma
In collaboration with Margot Los, sommelier.
On Saturday, October 25th, Paal 8 Hotel aan Zee welcomes none other than Jacob Jan Boerma, former three-Michelin-star chef of restaurant De Leest. For one evening, he brings his refined signature to the dunes of Terschelling, where together with the kitchen team of Paal 8, he will prepare an exclusive five-course dinner.
The evening begins with a festive welcome drink and a flavorful amuse-bouche, followed by a culinary adventure full of pure flavors, seasonal ingredients and surprising combinations.
The wines? They're in the trusted hands of sommelier Margot Los, who compiles a matching wine pairing for those who want to complete the experience.
A unique evening for lovers of top gastronomy, with a view of the dunes and the sound of the sea in the background.
Evening starts: 6:30 PM
Included: 5-course dinner with welcome drink & amuse-bouche
Excluding: Wine pairing compiled by Margot Los
Price: €150
Reservations: Call 0562 449090 or email receptie@hotelpaal8.nl
More about Paal 8 Hotel aan Zee
Rooms
STAY BY THE SEA
Looking for a spacious room by the sea? Experience comfort and enjoy the sea, the beach and nature. Relax on your private terrace or balcony and take in the views.
Out and About
DISCOVER TERSCHELLING
At Paal 8 Hotel aan Zee you can rent bicycles and get information about various routes you can take around the island.
Restaurant
CULINARY ENJOYMENT
Paal 8 Restaurant aan Zee is known for its excellent service and outstanding menus. The staff takes all the time to spoil you with the finest dishes and most exquisite flavors.